Vegetable biryani is one of the common and tastiest Indian recipes usually well-known in south India. This Indian recipe can be easily prepared at home with simple ingredients. Vegetable biryani lovers may try this recipe at home and share your wonderful moments. However, Non-vegeterians may love to prepare Chicken biryani.
Basmati Rice - 2 cups
Onion - 1 medium (chopped)
Ginger garlic paste - 1 tsp
Green Chillies - 3-4
Mixed Vegetables - 1 cup (can use vegetables like potatoes, green beans, carrot, green peas, baby corn etc)
Mint leaves - handful
Cilantro leaves - handful
Garam Masala Powder - 2 tsp
Fennel Powder - 1 tsp
Pepper Powder - 1 tsp (add only if you like the vegetable biryani extra spicy)
Turmeric Powder - 1/4 tsp
Lemon Juice - 1 tblsp
Bay Leaf - 1
Salt - as needed
Oil or Ghee - 2-4 tblsp
Water - 3 cups
Ingredients
Basmati Rice - 2 cups
Onion - 1 medium (chopped)
Ginger garlic paste - 1 tsp
Green Chillies - 3-4
Mixed Vegetables - 1 cup (can use vegetables like potatoes, green beans, carrot, green peas, baby corn etc)
Mint leaves - handful
Cilantro leaves - handful
Garam Masala Powder - 2 tsp
Fennel Powder - 1 tsp
Pepper Powder - 1 tsp (add only if you like the vegetable biryani extra spicy)
Turmeric Powder - 1/4 tsp
Lemon Juice - 1 tblsp
Bay Leaf - 1
Salt - as needed
Oil or Ghee - 2-4 tblsp
Water - 3 cups
Method
- Heat the oil/ghee in a pan and add the bay leaf. Saute the onions till it turns golden brown.
- Add the ginger garlic paste and green chillies and fry till the raw smell vanishes.
- Next fry the finely chopped mint and cilantro leaves.
- Add the garam masala powder, turmeric powder, fennel powder and pepper powder.
- Add all the vegetables and fry for a minute. Next add the rice and fry for a minute.
- Transfer everything to a rice cooker. Add the water mixture, lemon juice and required salt.
- Cook till the rice is done. Garnish with some more cilantro and/or roasted cashews.
- Serve with some curry.
hi wonderful post
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